Review of La Crep 'Sautiere

Fabulous meal of crèpes & cider. I had goats cheese for my main, followed by a Bretonne (sliced, cooked apple, ice cream and salted caramel sauce).

Both were delicious and the staff were extremely helpful and thoughtful.

The sweet crèpes aren’t gluten free but they were happy to make mine with buckwheat flour so it was fine. I’m wheat intolerant so cross contamination isn’t an issue. I’d be more concerned if I was coeliac, as it’s a very small kitchen

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent