Everything can be made gluten free - and while he uses the same surface to prepare gluten and gluten free crepes he cleans them well and I had no issues (even though I am very sensitive)! Trying to figure out how I get back before I have to leave Montreal!!
Offer two gluten free crepes; one with tumeric for savory crepes and a buckwheat version for sweet crepes. The owner/owner's wife is gluten free. They use separate utensils for all the gf crepe prep and thoroughly clean the surfaces prior to making any gf crepes. The savory ham, cheese, and spinach crepe I had was delicious.
The cashier was very knowledgeable about gluten free, even pointing out that their menu can offer every crepe as gluten free since they use fresh ingredients and fruit sauces. She also said that they wipe down the grill after each crepe is made. The ham, cheese and spinach GF crepe was delicious as was the mango smoothie. I did not get sick at all. Highly recommend for celiacs in the Montreal area looking for a delicious crepe.
I'm celiac and had no problem here. He does use the same cooking surface but wipes it down in between crepes. Yes if you insist on separate everything you won't feel safe here but I'm here to tell you that this (fully healed) easy-going celiac had no reaction whatsoever. Oh and by the way, it was really delicious!
I was so excited to try out this restaurant. The reviews I had read were all positive. I was terribly disappointed that I couldn't eat anything. The chef uses the same grill for gluten and gluten-free mixes and doesn't wash his hand between types. he only wipes of the grill with the same cloth, too. They told me they change spatulas, and that's all they do. My husband had a regular crepe and enjoyed his. That is the only reason I gave it 2 stars.