The owner Otta was amazing conversing through email, and in person at the restaurant. Very aware of Celiac and cross contamination. I hosted my staff Christmas luncheon; his staff were very knowledgeable of all allergens, cross contamination & intolerance. They were able to adjust , or make recommendations of changes to menu for all of us with health issues. Incredible!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dairy-free
Good for dinner
Good for lunch
Good vegan options
Good vegetarian options
Good with other allergies
Reservations recommended

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.