Review of La Cucina by Quince

The owner Otta was amazing conversing through email, and in person at the restaurant. Very aware of Celiac and cross contamination. I hosted my staff Christmas luncheon; his staff were very knowledgeable of all allergens, cross contamination & intolerance. They were able to adjust , or make recommendations of changes to menu for all of us with health issues. Incredible!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Reservations recommended