The server was very knowledgeable and explained what they could/couldn’t do gluten free. She also explained their procedures for keeping the food safe. I had the enchiladas and my wife had the taco platter. We couldn’t have been happier with the overall taste and quality of the food. We then had the flan for dessert, perhaps the best flan I’ve ever had. I’m a very sensitive celiac and I had absolutely no reaction.
— Very
— Separate gluten-free menu
— Most/All
— Excellent