Review of La Dolce Vita

I had an excellent experience at La Dolce Vita. They take gluten free and celiac very seriously. There is a full GF menu, including all of the desserts. The GF pasta is made separately from the gluten pasta. The gluten free dishes come out on a black plate and the waitstaff verbally identified and confirmed the gluten free dishes. I had the chicken Parmesan with spaghetti and the crème brûlée for dessert. Everything was delicious. Very knowledgeable and attentive staff, spoke to the chef briefly as well. It’s small but great!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating
• Reservations recommended