Review of La Dolce Vita

Very knowledgeable about celiac. All staff has to take a course on celiac/cross contamination. Have eaten here twice & always feel really good about the experience!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good