Review of La Doña

1852 Bacon St, San Diego, CA 92107

Overall Rating

Review


To be quite honest, the food was great. Except the waiter did not seem to take my allergy seriously - he said he would check to see if chips and menu was gluten free, and he never got back to me. When i asked a second time, he rolled his eyes. I don’t think the staff is trained to deal with allergies, and I’m not sure they take any measures to prevent cross contamination. I ordered the tres mares appetizer (ceviche) and a la plancha tacos (grilled fish tacos). Super delicious, but I felt sick after. Would not go back even tho I commend the chef.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Good selection of healthy options
  • Good vegan options
Updated 2 years ago

Celiac