Very nice restaurant in a historic building. We had the gluten free cheese ravioli and a gluten free pizza, which were both delicious. There were so many gluten free options - they can make almost everything in the menu gluten free. They have a separate oven for cooking gf pizzas. I am a sensitive celiac and I had no reaction. The only downside was that the gluten free garlic bread appetizer is the same dough as the pizza (our server told us when we ordered). It was tasty but rather stiff. I advise calling to make a reservation - it’s a popular place.
— Very
— Most/All
— Good