There are many selections. It’s very safe. The garlic bread is like a very thin crust pizza and with the olive oil and Parmesan cheese dip it was outstanding. We weren’t that crazy about the fresh pasta it was somewhat gluey. We would have chosen the dry pasta if we went again. The marinara sauce was heavy. They had a gluten free volcano cake. It was good. Definitely make reservations. It gets super busy in the evening.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good