I was recommended this place due to it being GF, I was so excited. Planned to purchase GF pasta to take home as well. My son is celiac and his plate of plain raviolis did seem fine no issues. I got about 1/3 way through my chicken parm (which was a chicken cutlet no breading) and discovered what I can only identify as breaded substance (breadcrumbs in sauce) under my chicken. When I questioned it, the waiter assured me it was Gf and got the manager who then basically dismissed me. She said it could not be gluten but could not tell me what it was in the sauce that would present like a breadcrumb. Offered me nothing - not to remake the meal, no explanation for what it was. Disappointed.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good