I am celiac, got sick from here in 2020 when they first opened and didn’t return for a while. They have a new chef, new staff, no recent issues with cross contamination. This has become my go to place. I order the carpaccio and duck. When I did get sick, it was either the fries (which they said were separate frier) or peppercorn sauce
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Great experience for my Celiac child. They brought GF bread and server was extremely aware and careful.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Staff was very knowledgeable and helpful about GF options, dedicated fryer for French fries, GF bread too.
— Somewhat
— Some
— Excellent