Review of La Goulue

I am celiac, got sick from here in 2020 when they first opened and didn’t return for a while. They have a new chef, new staff, no recent issues with cross contamination. This has become my go to place. I order the carpaccio and duck. When I did get sick, it was either the fries (which they said were separate frier) or peppercorn sauce

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent