Review of La Lanterna Ristorante & Caffe

I was hoping to get a modified gf version of a regular dish like a shrimp or chicken francese, but when I inquired the waitress (who was not well informed but very still extremely helpful) went to talk to the chef to see what could be prepared gluten free. She came back and told me they only had pizza (conte's) and pasta. I don't understand why chefs can't cook a piece of fish or chicken without flour. If I can do it, why can't a professional. With that said, even though I'm not a pasta eater anymore, I need something and the ravioli were actually very good.