Most of the menu can be made gluten free and the staff are very knowledgeable and helpful/friendly about allergens. We had a lovely buffala mozzarella starter that was naturally gluten free and an accommodated gluten free pasta pappardelle with ragu (we were reassured that it was cooked separately, and I had no reaction afterwards) that was delicious! The place is small, so reservations are definitely recommended.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent