Review of La Manufacture Bio

Entirely gluten free bakery. Best baguette I've had to date! It tastes almost completely authentic. The pastries I tried were just the right amount of sweet too. Everything was so good.

The head baker also has celiac disease and has been working on his recipe for over 8 years. He makes his own cones for gelato, and sells bags of his own flour mix and has recipes online.

I highly recommend if you are in the area.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout