The food is about 8-20$ and consists of a huge variety of Mexican plates. The gluten free options though are extremely rough, but delicious 😋
The chips or jot gluten free, and only the tacos and salads can be made gluten free. The salads come with small fried broken up chips in it, the chips are fried with everything elts. The tacos have some cheese and beans on them that has wheat four in the cheese and in the beans. So don't get any beans or certain cheeses. 😕 get tacos and only tacos, just ask for corn tortillas and just rice...lots of it. 😁
It's very cross contaminated thought...so be careful if yoy are sensative
— Not very
— No gluten-free information on the menu
— Not Much/None
— Excellent
I eat here a couple times a month. The food is delicious, the servers know the menu well. They will go back and ask the kitchen if they have any questions. I always feel safe eating here. Nothing fried is safe, don’t have soup, it’s made with bouillon, but there are many other things that are perfectly fine for someone with celiac.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Don’t eat the tortilla chips. They say they’re gluten free, but when asked what they’re fried with, they said everything. The rice is also not gluten free. But hey, the beans are safe!
No