I eat here a couple times a month. The food is delicious, the servers know the menu well. They will go back and ask the kitchen if they have any questions. I always feel safe eating here. Nothing fried is safe, don’t have soup, it’s made with bouillon, but there are many other things that are perfectly fine for someone with celiac.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent