Everything is GF. Cake was good, moist. Some of the foods definitely didn’t look at all like what they claimed to be (like the chocolate croissant), so I avoided those. Baked goods are made without refined sugars, so they have a bit of that stevia aftertaste/mouthfeel. They tasted good, but I’m not itching to get more. Savory foods were great (I had the pizza and omelette). Cute, safe place!
— Yes, the establishment is dedicated gluten-free
— Average