Tiny, authentic french crèperie. Very popular so reservation advised. All crèpes can be made with buckwheat flour and lods of sweet and savoury options. Open kitchen so cannot guarantee no cross-contamination but identified order as 'celiac'. Great cider too!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Great little place with majority GF ingredients. The sausage was the only ingredient that was potentially dubious. The staff were very clear about it being an open kitchen so cross contamination can occur. Food was great and no side effects.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Really helpful explained that they had a separate plate for pancakes needing gluten free fillings. All the pancakes are already gluten free made with buckwheat. Had a lovely pancake with no reactions.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Just went to eat here but was told they can’t cook gluten free options separately as the kitchen is too small.
— Not at all
Walked past and spotted a sign gluten free Just had a chocolate pancake on a whim. Tasted great I will update if any reaction but based on previous reviews should be fine
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Goodness gracious!!!! I’m gonna be dreaming about these crepes for awhile. We got a sweet and a savory one so we could split them. They were huge and very filling. And I didn’t get sick.
— Somewhat
— Most/All
— Excellent
Small shop, gluten aware and can do all crepes with buckwheat. Very delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Wonderful savoury buckwheat crepes! All the savoury crepes are GF and the sweet crepes can be made GF on request. Happy days!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Best staff and awesome menu. One of my fav restaurants for gf in London. Actually went there for brunch for my wedding reception!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Enjoyed a gluten free crepe, cheese ham egg beautifully made.
Yes
Very good crepes. I liked it there
Yes
Lovely place and really nice people with a fabulous atmosphere, but if you’re coeliac you’ll for sure to be cross contaminated. Though all their crepes are made with buckwheat, they use traditional flour everywhere and the risk is too high. I have literally just spoke with the shop in person and they grimaced at the idea of people cross being cross contaminated. Shame, it looks and feels like a great place.
No
Crepes either GF (savoury) or available as GF (sweet). Small place with only 10 tables but we were glad we walked a mile to it. Well worth the trip.
Definitely lots of options for celiacs; also cater to Vegans so GF/CF easily accommodated! Lots of topping options and dedicated GF crepe stones. Crepe/Galette was amazing! Dining space is small so best to come at off-peak hours, though take away is welcome and easily accessible.
Yes