Lovely place and really nice people with a fabulous atmosphere, but if you’re coeliac you’ll for sure to be cross contaminated. Though all their crepes are made with buckwheat, they use traditional flour everywhere and the risk is too high. I have literally just spoke with the shop in person and they grimaced at the idea of people cross being cross contaminated. Shame, it looks and feels like a great place.
Crepes either GF (savoury) or available as GF (sweet). Small place with only 10 tables but we were glad we walked a mile to it. Well worth the trip.
Definitely lots of options for celiacs; also cater to Vegans so GF/CF easily accommodated! Lots of topping options and dedicated GF crepe stones. Crepe/Galette was amazing! Dining space is small so best to come at off-peak hours, though take away is welcome and easily accessible.