Review of La Petite Bretagne

Lovely place and really nice people with a fabulous atmosphere, but if you’re coeliac you’ll for sure to be cross contaminated. Though all their crepes are made with buckwheat, they use traditional flour everywhere and the risk is too high. I have literally just spoke with the shop in person and they grimaced at the idea of people cross being cross contaminated. Shame, it looks and feels like a great place.

Celiac friendly?

No