Review of La Rosa Tequileria & Grille

They offer an extensive gluten free menu, but several items either aren’t actually gluten free or are cross contaminated. Steak is marinated in soy sauce and all grilled meats/veggies are made on the same surface. They did prepare chicken for me in a separate pan. Rice, beans, and tortilla chips are safe (chips are all fried first thing in the morning before anything else touches the oil). Manager, waitress, and head chef all took it very seriously and were very accommodating. Just be sure to communicate well before you order.