Incredible authentic Mexican food! The food is affordable and absolutely so delicious that I’d eat there every day! The owner is very friendly and attentive. The kitchen uses masa (a corn flour) for many items like empanadas. Many items are clearly marked GF which IME is rare for a Mexican place. (No shade.) (Another review said they don’t have a gluten-safe deep fryer tho so be aware- not sure if empanadas are deep fried.)
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent