OMG. I don’t usually rant and rave about a dish at a restaurant but I’m going to here. I went to La Siesta because I have read and heard about how well they do gluten free. They have a separate menu with several dishes that are safe. But tonight, I decided to try the special; a jambalaya. It was scallops and shrimp on a bed or rice with mushrooms and grilled chicken and a lobster sauce. For me, they grilled the chicken to make it gluten-free. It was rich and creamy and full of protein.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent