Review of La Tamalera

The server seemed confused about what gluten was and about celiac disease / cross contamination, which made ordering a challenge. He told me to avoid the corn tortillas so for breakfast my meal was just an egg on beans. As a celiac, I wouldn’t go back until they figure things out.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average