This is a casual Mexican restaurant. You order at the counter and the young employee was patient with our questions but didn't confer with the kitchen or note our allergy. Ordered the huevos rancheros, substituting a plain tortilla on the side when I confirmed that the tortillas are fried in the same oil as the churros. I asked if the corn tortillas were 100% corn and he said "of course" which was a red flag given that many locally made corn tortillas in Sacramento contain wheat flour for pliability. My food tasted fine, but I got sick. This is not a celiac friendly place.