The online menu doesn’t allow for gluten free selections, so go inside! They have fish and chips (battered), unsure about the popcorn shrimp because it’s no longer marketed as being gluten free accessible. They do have a separate fryer away from the gluten, but you should ask and make sure they will use it, since they have to let it heat up. It takes a few extra minutes to cook. They have a dedicated fryer! I’m unsure about their sauces, one came with tartar and one smelt like soy sauce, so I ended up avoiding both. In terms of taste, I mean… it’s British restaurant owned, they got no serious flavor or spice, but it helps with cravings. If you like plain, then you’ll have no issue with enjoying.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Average
They use the same fryers for gluten and GF food.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Below Average
Yum! I had great gluten free fish and chips! GF fried zucchini…. Both were light and fresh! They also offer GF popcorn shrimp, and ask with a dedicated fryer. They also have burgers and sandwiches with gluten free bread. There a new restaurant, and I’d love for them to stick around… so check them out! :)
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent