Review of LA VIDA Fish & Chips

The online menu doesn’t allow for gluten free selections, so go inside! They have fish and chips (battered), unsure about the popcorn shrimp because it’s no longer marketed as being gluten free accessible. They do have a separate fryer away from the gluten, but you should ask and make sure they will use it, since they have to let it heat up. It takes a few extra minutes to cook. They have a dedicated fryer! I’m unsure about their sauces, one came with tartar and one smelt like soy sauce, so I ended up avoiding both. In terms of taste, I mean… it’s British restaurant owned, they got no serious flavor or spice, but it helps with cravings. If you like plain, then you’ll have no issue with enjoying.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average