I am a regular and absolutely love this place! They have great gluten-free breads including flatbreads that rival wheat breads. They also buy local and organic whenever possible. They have staff that is extremely friendly and knowledgeable. For the most GF server, be sure to request Marianne. Not mentioned in the description, but they do have a dedicated space for GF preparation and dedicated friers to prevent cross contamination. Chef Henri is always cooking up some different. BTW the GF selection is huge and they have fillet minon!