2nd time here. No issues the first time around.
Server was friendly and aware of severity of celiac, but was not fully sure about the menu. It was described as most dishes are gluten free or can be made gluten free with corn tortillas. The frier is not dedicated. Other than a bite to the kitchen about the allergy, I am not aware of other kitchen measures specific for cross contamination prevention.
I ordered Barilla tacos with rice and beans. Will provide an update I feel sick.
— No gluten-free information on the menu
— Most/All
— Excellent