Updated 2022: We returned this year and had been in 2019. This year we had issues with the quality of food since the GF buns were not good at all. The menu is much more limited and there were only basic salad options. On top of that, one of the kids had cross-contamination issues (from the fries that they said was a dedicated fryer?).
Original 2018: Limited options, but safe food on the beach. Kids had burgers with GF buns and I had a salad with grilled shrimp. We all have celiac and went twice during this trip. Service was really slow when we went at 8pm dinner and the food was better prepared when we went for 4pm lunch. We will be back tho.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average