So, I got really excited when they broke out the THREE PAGE GLUTEN FREE MENU - only to find out they have a shared fryer and unable to fry anything separate (fried green tomatoes, chicken fried steak, catfish chips, fried chicken....all on the GF menu and not able to be prepared GF). That being said, super nice wait staff. Still plenty Cajun dishes on the GF menu (jambalaya, dirty rice, red beans and rice, dishes I couldn't hope to guess the spelling on) and their ribs are GF. The food is good and I'll eat there again. It's just frustrating that they have a GF batter but not a fryer.
— Somewhat
— Separate gluten-free menu
— Most/All
— Good