Echoing what other reviewers have said...I was super excited by their huge GF menu, only to find out they do not have a dedicated gluten-free fryer which greatly reduced the number of options that are actually gluten-free. When I asked the waitress if they had a dedicated fryer she said no, but they "are extremely careful" and "it's as gluten-free as possible." That's not good enough for me so I opted for a meal that wasn't deep-fried, the Chicken Orleans. My meal was absolutely amazing and flavorful but I can't shake the disappointment of all the off-limits, deep-fried items included in the gluten-free menu.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent