We had dinner here while at the Fairmont, and it was amazing! The salmon I had was cooked perfectly and the server was very thorough in determining what was and was not GF, and any substitutions that could be made.
The menu doesn't list gluten-free items yet but the waiter will let you know what is gluten-free and what can be made gluten-free. All their sandwiches and burgers can be made gluten-free with their gluten-free buns and bread. They also have gluten-free crackers.We ordered the Dal Makhani which is a traditional Indian family recipe made of spiced been in lentil stew coriander leaves with gluten free bread instead of the naan. It was very good!We also ordered the Canadian Cheese Slate which has three cheeses, fig spread, house made jam, pickles, nuts and instead of a baguette they gave us gluten free crackers. Perfect for sharing.