Review of Lakeway Restaurant

My second time at Lakeway since my celiac diagnosis, and it did not disappoint. It’s been so hard to find good Alfredo pasta, and Lakeway has it. The last time I was there the waitress told me they use corn starch in their Alfredo instead of flour, and it’s so good. Will be back again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent