Review of Land of Sushi

Knowledgeable hostess and waitresses claimed 'everything' was Gluten-free. However, I discovered their fake wasabi was made of flour, not gluten free and it was all over the plate, after asking the sushiman who makes it. They did offer a small pinch of 'real' Gluten-free wasabi for 10 dollars or so.

Celiac friendly?

Yes