Review of Landmark Restaurant

Nothing was marked GF, but the staff was extremely knowledgeable of GF. The chef modified stuff mushrooms to be GF and they were outstanding. We both had seafood dishes that were outstanding also. Highly recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout