Decent food. No GF menu, but substitutions could be made. GF buns available. Menu limited. Taco could only be made as lettuce wraps. Fries were in a separate dedicated fryer.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?