They do not have a gluten free menu but they have options available (Udi's bread products) and a dedicated fryer. My waitress was Patty and the manager was Carol. They both worked closely with me to find something I could eat. I ended up getting the fish of the day sandwhich on a gluten free bun and fires. It was delicious, and the view was incredible. It was a wonderful experience and no sickness!!!!!!
Yes