I cannot say enough good things. It is a very cheerful atmosphere. They have a fairly extensive gluten free menu. I would say around 15 choices. The bun on my grilled fish sandwich with gf tartar sauce was amazing. The fries are in a separate fryer and were delicious. They even have key lime pie made with a GF grah cracker crust. It was amazing. Also the general manager has celiac which made me much more comfortable. Overall I was impressed.
— Very
— Separate gluten-free menu
— Most/All
— Excellent