I love the GF crust. They recently just updated the crust and it’s even better than before. They take extra precautions to avoid as much cross contamination as possible. I’ve never had an issue with the GF crust.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?