GF Pizza dough arrives at Larosas chains pre packaged in individual medium sized pans (this is why only medium size is available). There is no handling of the dough & no shared pans (yay!). Toppings are added and run thru the oven with other pizzas so there is a chance of cross contamination. That being said, I've ordered pizza from the Beechmont location 3-4 times and have had no issues! I am very sensitive and selective about where I eat. When you place your order make sure you tell the person taking the order about your sensitivity (I explain that I'm celiac, need the manager to be made aware, and need folks to change gloves and take extra precautions when handling my pizza). Never had a problem and.... IT TASTES LIKE LAROSA'S!! What I remember it tastes like anyway... ;) Only wish Hyde Park location had GF option. Oh....to have pizza delivered again.....
The cauliflower pizza was absolutely amazing! I’m super sensitive to cross contamination! And I normally can’t get more than a little at a time and I ate half! Probably the best pizza I’ve had since going gluten free! The waitress was very nice and informative. Explained that the cauliflower crust was made on different pans and brought to a separate window to help avoid cross contamination! Definitely recommend! Wish there was one closer to the town I live in!