Review of Larson's Pizza Joint

The owner came out, thanked us for letting him know that it was a serious gluten intolerance. He said he cleans the space, uses dedicated pans and gets new cheese and toppings! He asked us which crust we liked better, rice or cauliflower, and thanked us for the feedback.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout