Review of L'artisan délices sans gluten et sans lait

I ordered some pastries and when i tried the chocolate cake it was extra stiff and stale and it tasted like mold.I had already bought croissants in the past and they were very stale. I still decided to give them another chance. I was so disappointed and disgusted. Im aware that gluten free pastries cannot be as soft as normal ones but this is really low quality and unsanitary.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Poor