The staff was friendly but confused and uninformed. I was definitely cross contaminated at the least- was very sick that night and had the usual two-week recovery issues.
Seemed very gluten free in their talk but something in my food must have had cross contamination because I died the next day. Food was good tho.
Very friendly, knowledgeable staff. Most things on the menu are or can be GF. Very large portions, tasty food. I had shrimp and crab enchiladas, with black beans and rice. No dedicated fryer so no chips. Waiter talked to the chef, who replaced the non GF enchilada sauce with a GF crema cheese sauce. My husband had combo fajitas and they were delicious. Serving was huge. Happy hour margaritas and snacks also available. LOL-My stomach hurt but only from eating too much.
Talked to management and they have switched all sauces to be gluten free
Gluten free options lunch and dinner as well as gluten free desserts yummy! Flan-cupcakes and more