Review of Las Hadas Bar and Grill

This place is top notch! The manager came to the table and explained how the food was prepared specifically for people with Celiac Disease vs. a gluten intolerance. Not everyone knows the difference and even though some restaurants have gluten free menus and “try to prevent” cross contamination, it’s still a gamble. But, my daughter was able to order what she wanted off of the Celiac menu and had no fear of getting sick. This is so hard to find anytime we eat out, but we are vacationing in the San Diego area and that makes it even harder! Thanks to Bobby the manager and Alex our server for great service and delicious “safe” food!

Celiac friendly?

Yes