Review of Las Hadas Bar and Grill

When I explained that I was celiac and asked if the restaurant was familiar with celiac disease my waitress told me management takes it very seriously and has a separate cooking space for celiac/gluten free food to avoid cross contamination. They don’t have a celiac safe fryer but the shrimp tacos I had were delicious! I felt very safe and the food was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent