Review of Las Tortugas Deli Mexicana

They are very careful and use only corn mass flour to make their tortillas and tamales and everything else.

Only the bread for sandwiches has gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good with other allergies