Everything on their menu is GF (except the hush puppies and the mayo in the coleslaw). They mainly use a mix of yellow and white corn flour. They have fried fish, chicken tenders, shrimp, scallions, etc. We had mozzarella sticks that were so good. I've been diagnosed Celiac for years and this was quite a treat when it comes to my diet. I had no reactions after eating here. Friendly staff was an added bonus.
Yes