The menu is 95% gluten free and everything is pretty much made in-house. The owners are always there and are very well versed in all things gluten free! Meals are always delicious and the have a 4 course, $35 prefixe dinner that one can never go wrong with. $100 gets you the prefixe dinner for 2 PLUS a bottle of wine. If your looking for something a little cheaper, they have $5 tapas plates too!